I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
Author: Lisa G. Sweet Pantry Gal
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Author: Cassie *
Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband....
Author: Joanne Bellezza-Loughlin
I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become...
Author: Stefanie D
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll...
Author: Victoria Ross
This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I will be adding them to my plate. I love the extra...
Author: Kimberly Biegacki
This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And...
Author: linda hennessey
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Author: Janet Crow
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close...
Author: Patricia Webb
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side...
Author: Sue Faccone
This is the macaroni I grew up on. Nothing is added to it like meat or soup etc. I like a creamy sharp cheesy taste like my mom made. The secret ingredient is what makes this the best I've tasted.
Author: JANE LOUISE
We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one has fit the bill for us! Cooper sharp, extra sharp...
Author: Kialono .....
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along...
Author: Elizabeth Lancaster
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with pinto beans and a grilled meat and Oh so good....
Author: Juliann Esquivel
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania...
Author: Vickie Parks
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
Author: Helene Mulvihill
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.
Author: Joanne Bellezza-Loughlin
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia....
Author: Kelly Williams
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. Sometimes I'll add in italian sausage for my meat loving hubby. Enjoy! :)
Author: Pam Snyder
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Author: theresa mickey
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Author: Mikekey *
Gourmet at home. I got this idea from a meal delivery service my daughter subscribes too. I told her. I could make it for much less. I dissected the dish, and came up with my own version. I am delighted...
Author: Nor Mac
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Author: Caroline ShupertRecipes
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for...
Author: Glynn Holt
Cheesy, crunchy goodness in one dish. What could be better? Recipe: 18 Thanksgiving Side Dishes Photo: whitelightsonwednesday.com
Author: Ellen Bales @Starwriter
Here's a cozy, comfort food side dish from Ohio's Amish Country Amish Church Noodles are one of the most popular side dishes in Ohio's Amish Country. These hearty egg noodles are a real kid pleaser.
Author: Angela Peters
A creamy, easy to make, delicious kugel that is sure to please.
Author: Anita Hoffman
Now this one some serious mac & cheese recipe! For us, the more cheese the merrier, and this recipe hits just the right notes of cheesy goodness. Super easy to make, this is the perfect side dish for a...
Author: jenifer carnegie
my husband is a big mac and cheese fan and he absolutly love this recipe
Author: jamie clark
These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo: Kraft.com
Author: Ellen Bales
My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!
Author: Tammy T
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Author: susan roberto
So simple and good! A fave of mine since I was a kid. I still make this often, and just like our suppers when I was young, it is a great side with pork chops. I will have this as a meal on it's own. Use...
Author: Sue Fitzpatrick
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because...
Author: Diana Perry
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook...
Author: Jane Whittaker
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their...
Author: Anita Hoffman
Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It...
Author: BonniE !
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)
This recipe is adapted from "America's Most Wanted Recipes: Without The Guilt". This a copycat recipe of Cracker Barrel's Baked Macaroni & Cheese only lightened up. This recipe is Weight Watchers friendly...
Author: Hope Vaillancourt
Wow, this a pasta salad recipe! There are a lot of fresh veggies, herbs, cheese, and pepperoni. If that isn't enough, the homemade dressing is amazing and the star of this pasta salad recipe. After pouring...
Author: Megan Todd
My daughter Briana surprised me & came home on yesterday, & because she & her boyfriend loves Pasta & LEMON GARLIC CHICKEN SO MUCH, I created this dish for them to compliment the chicken. I have several...
Author: Rose Mary Mogan
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit. Recipe: Guest & photo by Emma 07-06-14
Author: Ellen Bales
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
Author: Marsha Gardner
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found...
Author: Tammy Curtis
Great side dish! My Aunt Thelma used to make this when we stayed with her as kids. Add hamburger and spices of your choice and you have Goulash!
Author: Becky Graves
Yummm! Everyone loves a good mac and cheese. Add bacon and beer to it... wow, takes it over the top! It was really good and creamy from the stovetop. But, just as good after it was baked too so serve based...
Author: Jason Vincik
Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want to try with heavy cream. thinking they will be...
Author: Holly Miller
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY